Sabudana steamed pudding
Sabudana steamed pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana steamed pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. Cook the sabudana: Place sabudana in a large sieve and pour running water over it to wash away all the white dust. Today's recipe is "Sabudana Cake ".

Sabudana steamed pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sabudana steamed pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana steamed pudding using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana steamed pudding:
  1. Take For Sago:
  2. Make ready 250 gms sago pearls
  3. Get 1/2 cup Beetroot puree
  4. Take 1 cup palak puree
  5. Prepare 80 gms grated Coconut
  6. Get 100 gms caster sugar
  7. Get Few drops of green food colouring
  8. Make ready 1 tbsp Cornflour
  9. Make ready 60 ml coconut cream (or coconut milk)
  10. Get as required Coconut coating
  11. Take 60-70 gms Grated coconut

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Creamy pudding made with tapioca pearls.

Instructions to make Sabudana steamed pudding:
  1. Steam grated coconut of coating with little salt. Keep aside.
  2. .Divide the sago pearls into two portions and put them in separate bowls.
  3. Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours  - Add palak puree a pinch or green colour and leave for 1-2 hours.
  4. Add half of the grated coconut, cornflour and coconut cream into each bowl.
  5. Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
  6. Boil water in a steamerPour the beetroot sago in a jelly mould.  - Steam the red sago for 15 minutes
  7. Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
  8. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
  9. Spread coconut on it.  - Then slice it and roll the pieces in steamed coconut.

This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! It's gluten-free and made in the Instant Pot! You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you.

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