Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy pesto pasta with mixed seafood. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.. Maine Lobster Lasagna, Creamy Shrimp Scampi with Half-and-Half, Easy Pasta with Tuna and Tomato Sauce, Last-Minute Lemon Spaghetti and Shrimp, Nana's Tuna Puttanesca Sauce with Spaghetti Pasta Pasta with Pesto and Scallops A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors.
Creamy pesto pasta with mixed seafood is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy pesto pasta with mixed seafood is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy pesto pasta with mixed seafood:
- Take 1 Onion
- Prepare 3 cloves Garlic
- Take 300 g Mixed seafood
- Get Vegetables (like cauliflower or broccoli)
- Prepare 200 cc Pasta water
- Make ready 30 cc White wine
- Take 50 cc Double cream
- Prepare 300 g Penne pasta
- Make ready Grated cheese (optional)
- Take Fresh basil (for decorating)
- Get Pesto
- Get 40 g Basil
- Prepare 1 clove Garlic
- Prepare 50 cc Olive oil
- Take 25 g Pine nut
- Take 25 g Almond flakes
- Take 20 g Dried Grated Hard Cheese
- Make ready 1 Tablespoon Lemon juice
Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onions and minced garlic in butter and remaining oil until tender. This is a fairly simple recipe I came across years ago. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together!
Steps to make Creamy pesto pasta with mixed seafood:
- Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
- Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
- Cook penne pasta according to package directions.
- Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
- Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
- Pour in the double cream.
- Add in the pesto and grated cheese.
- Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～
Have fun with the pasta - some of our favorites for this are penne and farfalle (bow tie). Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams! Alfredo-style Creamy Pesto Shrimp Alfredo is a winner with the whole family.
So that is going to wrap this up for this exceptional food creamy pesto pasta with mixed seafood recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
