Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet and chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color A traditional red velvet cake has cream cheese frosting, which is my favorite part of the dessert. This is compared to chocolate cakes, which can.
Red Velvet and chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Velvet and chocolate cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet and chocolate cake:
- Get For the red velvet
- Prepare 2 1/2 cup Flour
- Take 1/2 cup Butter(1/2 sachet)
- Prepare 3 eggs
- Prepare 1/4 cup Vegetable oil
- Get 1 1/2 cup Sugar
- Prepare 1/4 cup Coco powder
- Prepare 2 tbs Baking powder
- Take 1 teaspoon Baking soda
- Take 1 cup butter milk(1tbs of vinegar or lime into 1 cup of milk)
- Make ready 1 1/2 tsp red food colouring
- Get 2 ts vanilla flavour
- Take For the chocolate cake
- Get 2 cups flour
- Prepare 1 tsp baking powder
- Take 1 )2 tsp baking soda
- Take 1 cup cocoa powder
- Make ready 1 1/2 cup sugar
- Prepare 2 eggs
- Get 1/2 cup vegetable oil
- Prepare 1 cup Fresh milk
- Take 11/2 teaspoon Vanilla flavour
I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! This is one of the best red velvet cakes I've had! It came out very moist and delicious!
Instructions to make Red Velvet and chocolate cake:
- For the red velvet
- Mix sugar,oil and butter untill fluffy,put egg and mix again
- In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,
- Dilute the colour into the butter milk and keep aside
- Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done
- Let the flavour be the last ingredient you add
- Pre heat oven, put the mixture in a ten inch pan and bake.
- For the chocolate cake
- Mix all the wet ingredients separately and whisk untill fluffy
- Mix the dry ingredients separate
- Then put the dry ingredients gradually into the butter mixture and mix
- Add your flavour and bake in a 280° pre heat oven.
- Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream
- Then serve
I used the cream cheese frosting and got many compliments. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake. This Red Velvet Layer Cake is the cake of my dreams.
So that’s going to wrap this up with this special food red velvet and chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
