Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet potato curry is something which I have loved my whole life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
To get started with this recipe, we must first prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Get 1 can full fat coconut milk
- Make ready 2 medium sweet potato
- Prepare 3 cloves black garlic, minced
- Take 1/4 red chilli finely sliced
- Take 1 tablespoon ginger peeled and minced
- Prepare 3 tablespoons red Thai paste
- Take 1 can chickpeas drained and rinsed
- Take 1 can aduki beans drained and rinsed
- Take 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Make ready 1 cup Bouillon vegetable stock
- Get 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Make ready 1 bag baby spinach
- Get Half an onion
- Get Cup broccoli florets
- Take Fresh rosemary to top
- Get Fresh parsley to top
- Make ready 2 tbsp Chopped tomatos
- Take 1/4 teaspoon freshly ground pepper
- Make ready 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet potato, tender chunks of chicken, red pepper, and green beans are all slow cooked and infused with an Indian-inspired spice blend, making this Slow Cooker Sweet Potato Chicken Curry heaven in. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker.
So that’s going to wrap it up for this special food sweet potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!