Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Take 4 ripe Hass avocados
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp chopped scallions / spring onions - green part
- Take 2 cloves garlic, finely chopped
- Take 2 jalepenos, deseeded and finely chopped
- Get 1 tomato, deseeded and chopped
- Make ready 1 tbsp sour cream
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tbsp olive oil
- Make ready 1 tbsp white wine vinegar
- Prepare 2 tsp ground cumin
- Make ready 2 tsp chilli powder
- Get 1/4 cup (65 g) salsa
- Prepare 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
- Get 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
- Get 2 tbsp tequila
- Make ready 2 tbsp freshly chopped cilantro / coriander
- Take 1 tsp salt
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Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Roughly chop the avocados in a large bowl then mash half of the chunks
- Add the rest of the ingredients in order, stirring lightly after each addition
- Serves around 5 cups / 10 people
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
Today, Hodgman leads in the design and production of waterproof/breathable waders and foul weather grit. See actions taken by the people who manage and post content. For your enjoyment is this very nice cookbook titled Beat That Cookbook. This one is rated B+ with some wear. Ann Hodgman, a former food editor from Spy magazine, is the author of One Bite Won't Kill You, Beat This!
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