Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 2 cups flour
- Take 2 cups sugar
- Take 1 cup oil
- Make ready 1 cup butter milk
- Prepare 2 large eggs
- Take 1 table spoon cocoa powder
- Take 1 teaspoon vanilla extract
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon vinegar
- Make ready Red food colouring
Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.
Instructions to make Red velvet cake:
- Preheat your oven and grease your pans with butter and dust it with flour
- In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
- Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
- Add in ur flour and red food colouring and mix gently until smooth.
- Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
- Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
- Frost as desired.
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
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