Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olio guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
OLIO Guacamole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. OLIO Guacamole is something which I have loved my entire life. They are nice and they look fantastic.
The word 'OLIO' means 'a miscellaneous collection of things', and this principle is applied to just about anything I cook in the kitchen (with the exception perhaps of a Victoria sponge or other cake, requiring an element of precision!). I like to make Guacamole in the OLIO fashion - crunchy, creamy, delicious, and totally random. Also add in the bowl: The Onion dices that were cut.
To get started with this particular recipe, we have to prepare a few components. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make OLIO Guacamole:
- Make ready 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
- Prepare Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
- Make ready 1 small red or white onion, finely diced
- Get 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
- Take Handful shredded or finely chopped cilantro
- Make ready 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
- Prepare 1 diced jalapeno (leave the seeds in if you like it hot)
- Prepare 1/8 teaspoon garlic powder
This is one of Jonathan Sciabica's favorites. It's always a hit with guests and really simple to make. Mix in onion, cilantro, tomatoes, and garlic. Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you'd expect to see in great guacamole.
Steps to make OLIO Guacamole:
- Mix all ingredients, salt to taste.
- Sprinkle with pumpkin or sunflower seeds
- Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.
How to Make This Quick & Easy Aioli. My easy aioli recipe is made with—wait for it—mayonnaise! It is super simple, healthy, and so delicious. I promise you that anyone can make this! I could eat guacamole every day.
So that’s going to wrap this up with this exceptional food olio guacamole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
