Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, holy guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Holy Guacamole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Holy Guacamole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook holy guacamole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holy Guacamole:
- Take 1 Avocado, ripe and slightly soft!
- Prepare 1 Tbsp Lime or lemon juice
- Get 1/4 Onion
- Take 1-2 Tbsp Fresh cilantro
- Get 1/8 tsp Cayenne pepper or dried spicy red chili
- Make ready 1/4 tsp Salt, plus more if needed
- Get To taste Pepper
- Prepare 1/4 Tomato, optional
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Instructions to make Holy Guacamole:
- Prepare ingredients: slice open avocado and remove seed. Finely chop onion and cilantro. Juice lime or lemon (I need slightly less than half a lime).
- Scoop out avocado into a bowl with a spoon and roughly mash so it's still chunky.
- Add in lime juice, cilantro, and onion. Also sprinkle in a little bit of salt and hot pepper/cayenne pepper.
- Mix roughly. Taste to see if it's salty and spicy enough to suit your preference. Add a bit lime/lemon juice if you like the extra zing ;)
- Last, fold in the diced tomatoes if using and add some black pepper if you want. Serve in a bowl, and garnish top with a bit of cilantro and couple pieces of tomato for a nice touch.
- If not serving right away, wrap and refrigerate until ready to eat. Serve as a dip for chips, add to tacos and burritos, or sandwiches!
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So that’s going to wrap this up with this special food holy guacamole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
