Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardine fritters with green salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sardine fritters with green salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sardine fritters with green salad is something that I have loved my whole life. They are nice and they look wonderful.
While sardines are impressively nutritious, most people don't like their stronger fish taste, especially when they come in a tin. In today's recipe, I will show you how to make canned sardine fishcakes, which is one of my favourite ways to enjoy this fish. Place all the ingredients except the greens in a salad bowl and stir gently to combine.
To begin with this particular recipe, we have to prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad:
- Make ready non-stop, clean sardines
- Take tablespoon chopped parsley
- Prepare tablespoon strong hrissa (spicy red pepper coulis)
- Get tablespoon lemon juice
- Make ready tablespoon lemon juice
- Make ready 1 green salad
- Make ready tomato
- Get 1 lemon -
- Prepare 1 boiled egg 3 tablespoons of breadcrumbs
- Prepare 1 tablespoon vinegar - salt 3 tablespoons of flour
- Get 2 tablespoons olive oil
- Get 1 egg
Sardines - download this royalty free Stock Photo in seconds. Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. Shutterstock koleksiyonunda HD kalitesinde Grilled Portugal Sardine Fish Served Green temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. For the sardines, remove the head from the sardines, then cut open along the belly from the head end to the tail and open out, flesh-side down. Place the sardines onto a grill tray and season with salt and freshly ground black pepper.
So that is going to wrap this up for this exceptional food sardine fritters with green salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
