Pearl Barley And Lamb Stew
Pearl Barley And Lamb Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pearl barley and lamb stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pearl Barley And Lamb Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pearl Barley And Lamb Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley And Lamb Stew:
  1. Take 450 g diced lamb, I used shoulder meat
  2. Make ready 3 chunky lamb bones
  3. Prepare 6 garlic cloves, sliced
  4. Take 3 small onions, roughly chopped
  5. Prepare 1 parsnip, peeled and roughly chopped
  6. Make ready 1 tomato, peeled and chopped
  7. Get 3 carrots, peeled and roughly chopped
  8. Get 2 sprigs rosemary
  9. Prepare A few sprigs of thyme
  10. Get 1 courgette, roughly sliced
  11. Get to taste Salt
  12. Take to taste Ground black pepper
  13. Prepare 1 stock cube
  14. Prepare 250 g white wine
  15. Take 200 water, plus extra if needed
  16. Take 100 g pearl barley
  17. Make ready 1 squash, roughly chopped
  18. Get 2 tablespoon rapeseed oil
Instructions to make Pearl Barley And Lamb Stew:
  1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
  2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
  3. Once it's golden brown all over, remove and reserve.
  4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
  5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
  6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
  7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
  8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
  9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that’s going to wrap it up with this exceptional food pearl barley and lamb stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!