Roasted Sweet Potato, Black Bean and Quinoa Salad
Roasted Sweet Potato, Black Bean and Quinoa Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato, black bean and quinoa salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy.

Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Sweet Potato, Black Bean and Quinoa Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Take 2 cups cubed sweet potatoes
  2. Get 1 cup cooked quinoa
  3. Take 1 cup black beans boiled
  4. Make ready 1/2 sweetcorn boiled 1 onion finely chopped
  5. Make ready 1/2 cup dried cranberries
  6. Prepare 2 tablespoon olive oil
  7. Get 1/2 teaspoon salt
  8. Take 1/4 teaspoon black pepper
  9. Make ready 1/2 teaspoon roasted coarsely ground cumin
  10. Take 1/4 cup finely chopped coriander
  11. Prepare Dressing ingredients
  12. Prepare 2 tablespoon lemon juice
  13. Take 2 tablespoon olive oil
  14. Make ready 1/4 teaspoon salt
  15. Make ready 1/4 teaspoon chilli flakes
  16. Get 1/4 teaspoon black pepper
  17. Get 1 teaspoon ginger and garlic paste

This salad has been a staple in my kitchen for years. Back then, I was looking for an alternative to potato salad for a picnic when I stumbled upon this sweet potato salad from the New. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad.

Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.1. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.

Not to mention how healthy this quinoa salad is! Roasted sweet potatoes are combined quinoa and vegetables and then coated with an easy cilantro dressing in this Quinoa and Roasted Sweet Potato Healthy and fresh, this Quinoa and Roasted Sweet Potato Salad makes a delicious and hearty side dish. You could even easily eat this as a filling. Roasted Sweet Potato Quinoa Salad with black beans, spinach, red onion, walnuts and dried cranberries. This vegan and gluten-free salad is not only nutritious but also perfect for the season!

So that’s going to wrap this up for this special food roasted sweet potato, black bean and quinoa salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!