Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef biriani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biriani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef biriani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef biriani using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef biriani:
- Make ready 1 kg meat(cut into pieces)
- Prepare 2 tsp ginger and garlic paste
- Get Water(enough to boil the meat)
- Take 5 potatoes(peeled washed and cut into halves)
- Prepare 1 kg basmati rice
- Prepare 1 tsp garam masala
- Make ready 1 tsp pilau masala
- Make ready to taste Salt
- Take 1 bottle curd
- Make ready 3 grated carrots
- Take 2 pkts tomato paste
- Take Orange or yellow food colouring
- Get 6 large onions(diced)
- Get 4 big tomatoes
- Prepare Enough cooking oil
- Get 1 tsp black pepper
- Prepare 1 tsp jeera
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Biryani Recipe in Urdu & English.
Steps to make Beef biriani:
- In a sufuria wash the meat and add ginger and gsrlic paste,add grated carrots,salt,tomatoes,black pepper,garsm masala,pilau masala and curd mix them well and 2 cups water then bring to boil.
- Take a bowl put potatoes add alittle food colouring and put aside,now place a frying pan on a medium gas,Add oil in the pan and let it to be hot,When the oil is hot add in the onions and fry until golden brown and crispy.
- When the onions are ready remove them and keep aside,next fry the potatoes and let the food colouring remain in the bowl.Turn the potatoes so that they can cook both sides.the potatoes dont need to be tender as they will still cooked again in the curry.
- When the potatoes are done turn of the gas and add the crispy onions in the boiling curry,let it boil for some time.
- When the meat is ready add in potatoes and tomato paste,and alittle water and salt to taste.let it boil again until it becomes thick.after its ready remove and keep aside. And prepare the rice.
- Wash the rice,after take a sufuria put it on a medium gas,put 8 cups water add salt,and bring to boil,let it boil for some time after that,check if the rice is cooked,if its cooked place draining bowl and drain the water from the rice, after return the rice in the sufuria and add 2tsp of oil and food colouring that was kept aside,then return the rice on the gas on a low flame so that it can cook nicely. When ready remove from gas and its ready to eat. ENJOY😋
Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion. A hearty and warming one-pot curry with rice.
So that’s going to wrap it up with this exceptional food beef biriani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!