Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curried lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Just made your Coconut curried golden lentils, and it was so so so good. The best lentil dish I have ever tried. *in love with it. thank you so much for sharing your recipes, and the way you write, present and describe the food is just lovely. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top.
Coconut Curried Lentils is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Curried Lentils is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut curried lentils using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Curried Lentils:
- Take 1 onion chopped
- Prepare 1 tblsp ginger chopped
- Prepare 3 cloves garlic minced
- Prepare 1 tblsp heaped curry powder
- Prepare 2 tsp turmeric
- Make ready 2 cayenne chilli chopped
- Get 1 can coconut cream
- Get 2 tblsp lemon juice
- Prepare Lentils
- Take 1 1/2 cup lentils
- Make ready 4 cups water
A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator.
Steps to make Coconut Curried Lentils:
- For lentils. Bring water to boil add lentils and reduce to simmer. Simmer for 5 minutes or till soft. Drain and set aside.
- On medium heat, fry onion, garlic and ginger till soft. Add curry powder, turmeric and chilli and cook for 3 minutes.
- Add coconut cream and cook for 5 minutes to marry the flavours. Add well drained lentils and turn off heat. Add lemon juice, season with salt and serve hot.
Coconut Lentil Curry: A Healthy Indian Dinner Recipe. You are going to love this creamy vegetarian curry made with canned lentils, coconut milk, and fresh spinach. It is packed with plant-based protein and is so unbelievably simple to make. Perhaps best of all, you probably already have most of the ingredients in your pantry! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy cousin of my Curried Chickpeas with Spinach.
So that’s going to wrap this up with this special food coconut curried lentils recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
