Steamed Sago Pearls Pudding With Coconut
Steamed Sago Pearls Pudding With Coconut

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed sago pearls pudding with coconut. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Sago Pearls Pudding With Coconut is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Sago Pearls Pudding With Coconut is something that I’ve loved my entire life. They are fine and they look wonderful.

The sago pearls are soaked in water and then added to the sweetened simmering milk to get that perfect consistency of the dessert. Once you get the desired consistency of the dish, turn off the flame and season with a little ghee on the top. Garnish the pudding with pistachios, grated coconut.

To get started with this recipe, we have to prepare a few components. You can have steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
  1. Take For Sago:
  2. Take 250 gms sago pearls
  3. Prepare 1/2 cup Beetroot puree
  4. Take 1 cup palak puree
  5. Take 80 gms grated Coconut
  6. Take 100 gms caster sugar
  7. Get 1 tsp salt
  8. Take Few drops of green food colouring
  9. Take 1 tbsp Cornflour
  10. Prepare 60 ml coconut cream (or coconut milk)
  11. Take as required Coconut coating
  12. Make ready 60-70 gms Grated coconut

Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. A light and refreshing coconut tapioca that's perfect with any meal or summer entertainment. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks.

Steps to make Steamed Sago Pearls Pudding With Coconut:
  1. Steam grated coconut of coating with little salt. Keep aside.
  2. Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
  3. After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
  4. Boil water in a steamer.
  5. Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
  6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
  7. Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.

A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. The Best Sago Dessert Pudding Recipes on Yummly Mango Sago Pudding, Pineapple Sago Pudding, Mango & Sago Sago / Tapioca Pearl Pudding With Blueberry SauceAt the Corner of Happy and Harried.

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