Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sweet & Sour Pork (Chinese) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet & Sour Pork (Chinese) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Take Pork Prep & Marinade
  2. Get 1 kg Cubed Pork Loin
  3. Get 3 Tbls Soy Sauce
  4. Take 1 Tsp Baking Soda
  5. Make ready 1 Tsp Salt
  6. Take 6 Drops Red Food Colouring
  7. Get Sweet & Sour Sauce
  8. Get 1 Cup White Sugar (200g)
  9. Take 2 Tbls Corn Flour
  10. Prepare 2 Pinchs Salt
  11. Get 1.5 Cups Water (270ml)
  12. Take 1 Tbls White or Apple Cider Vinigar
  13. Prepare 2 Tsp Soy Sauce
  14. Prepare Vegies for Sweet & Sour Sauce
  15. Make ready Half Tbls Minced Garlic
  16. Take Half cup (1Lge) Carrot - Angle sliced
  17. Make ready Half Onion cut into wedges
  18. Get Half cup 3colour Capsicum - thinly sliced
  19. Get 2 Pinapple Rings cut into pieces
  20. Make ready Pieces Batter & Deepfry Pork
  21. Get 3 Eggs
  22. Take 2 Cups Plain Flour
  23. Make ready 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap it up for this special food sweet & sour pork (chinese) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!