Blueberry Muffins
Blueberry Muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Take 2 larg eggs
  2. Prepare 3/4 cup sugar
  3. Prepare 1 tsp vanilla extract
  4. Get 1 tablespoon lemon zest
  5. Make ready 1 tablespoon lemon juice
  6. Take 1 cup sour cream
  7. Make ready 1/2 cup oil
  8. Prepare 2 cups flour
  9. Make ready 2 tsp baking powder
  10. Prepare 1/4 tsp salt
  11. Take 1 cup blueberries sauce

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.

Instructions to make Blueberry Muffins:
  1. Line a 12 count muffin tin with cupcake liners
  2. Preheat the oven to 400°F
  3. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
  4. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
  5. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
  6. Add lemon zest, lemon juice and whisk in just until combined.
  7. Divide batter into muffin tin filling liners to the top or until all of the batter is used up
  8. Add 1tsp of blueberries sauce on the top of each muffin tin
  9. Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
  10. Now enjoy with muffins taste 😋

The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as directed.

So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!