Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked vada pau. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked vada pau is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked vada pau is something that I’ve loved my entire life.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked vada pau:
- Prepare Ingredients for dough:-
- Make ready 2 cups plain flour
- Get 3/4 cup water
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon oil
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon yeast
- Make ready For bateta vada:-
- Make ready 2 cups boiled mashed potatoes
- Take 1 finely chopped onion
- Get 1 teaspoon green chilli paste
- Take 1 teaspoon ginger paste
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1 tablespoon coriander leaves
- Make ready to taste Salt
- Get 1/2 teaspoon lemon juice
- Take 1 teaspoon oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Make ready For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
I have used whole wheat flour to make these baked vada pav. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and Anyway coming back to Vada Pav. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with The vada pav can be had during any time of day like breakfast, brunch or as an evening snack.
Steps to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.1.
The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Yesterday, I added them to these Baked Potato Vadas, one of my absolutely favorite dishes because I love spuds and I love crispy things and I love it when they come with no fat. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
So that’s going to wrap it up for this special food baked vada pau recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
