Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Loaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Loaf is something which I have loved my entire life. They are nice and they look wonderful.
This lemon loaf cake is packed with lemon flavour. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon loaf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Loaf:
- Prepare Lemon Cake
- Prepare 3 large eggs
- Prepare 1 cup sugar
- Make ready 1 cup Greek youghurt
- Get 0.5 cup canola oil (or another vegetable oil)
- Prepare 2 tbsps lemon zest
- Get 2 tbsps lemon extract
- Get 1.5 cup flour
- Take 2 tbsps baking powder
- Take Pinch salt
- Make ready Lemon Glaze
- Make ready 0.5 cup confectioner’s sugar
- Take ~3 tbsps lemon juice
Soft and tender lemon bread studded with fresh raspberries and drizzled with a three-ingredient sweet lemon glaze. It's the perfect snack cake for any day of the week. Apparently I have a compulsion with lemon loaf cakes. I see one and then I absolutely must bake one.
Instructions to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
Courtney shared this recipe recently and after that, I had a one track mind. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! The original lemon loaf cake was made with Greek Yogurt. Loaf cakes got their name because of the loaf pan that they are baked in. These cakes are also known for the glaze that is drizzled over them.
So that is going to wrap it up for this exceptional food lemon loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
