Lemon and Passionfruit Tart
Lemon and Passionfruit Tart

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon and passionfruit tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Passionfruit Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon and Passionfruit Tart is something that I have loved my entire life.

Place the eggs, egg yolk, lemon zest and sugar in a bowl and whisk for a couple of minutes until the egg is all. With the tart citrus offsetting the sweet creaminess of the filling, nobody, not even the most staunch dessert-deniers, can resist a good tart. Steven Doherty's lemon and passion fruit tart recipe is made particularly delectable with the addition of passion fruit, bringing its own unique blend of tangy sweetness to the final flavour of the dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Passionfruit Tart:
  1. Make ready Pastry
  2. Prepare 120 gm unsalted butter, cold diced
  3. Prepare 175 gm Plain Flour
  4. Get 50 gm Icing Sugar
  5. Take 2 egg yolks from medium eggs
  6. Get 1 egg yolk beaten to glaze finished pie crust(s)
  7. Make ready Filling
  8. Make ready 3 Lemons, juice and zest
  9. Take 2 Passion fruits, pulp only
  10. Get 170 gm unsalted butter, diced
  11. Prepare 4 large eggs
  12. Prepare 1 large egg yolk
  13. Prepare 220 gm Caster sugar
  14. Make ready 22cm tart tin or 8 small pie tins
  15. Take Pot of water, set to simmer

For a deeper tart, Sue uses a high-sided tin with a loose bottom and doubles the filling. Here's the original Andy Harris Lemon Tart recipe for you from Gourmet Traveller. Bake flan case according to directions on packet. This post and recipe was created for #FreakyFruitsFriday!

Instructions to make Lemon and Passionfruit Tart:
  1. Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together.
  2. Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour.
  3. Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm
  4. Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees.
  5. Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely.
  6. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy.
  7. Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins.
  8. Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes.
  9. Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight.
  10. Serve with whipped cream.

This easy Passion Fruit Lemon Loaf Cake is a moist, sweet tart quick bread that has a wonderful citrus flavor profile with a deliciously unique twist thanks to the passion fruit glaze drizzled over the top. Place the flour, butter and sugar in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. With the motor running, add the egg yolk and water. Process until the dough just comes together. Turn out the dough onto a lightly floured surface and.

So that’s going to wrap this up for this special food lemon and passionfruit tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!