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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Make ready For the chicken marinade
2. Take 3 chicken breasts diced into bite size pieces
3. Make ready 125 ml Greek yoghurt
4. Prepare 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Take 2 tsp salt
8. Make ready 2 tbsp masala blend
9. Make ready For the sauce
10. Prepare 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Get 1 large onion finely chopped
13. Get 2 tbsp minced ginger
14. Prepare 3 tbsp masala blend
15. Prepare 2 tsp ground turmeric
16. Prepare 1 tbsp tomato puree
17. Take 1 tin chopped tomatoes
18. Take 250 ml water
19. Get 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Make ready For the Flatbreads
22. Prepare 6 tbsp self raising flour
23. Prepare 6 tbsp Greek yoghurt
24. Get Splash olive oil
25. Prepare 2 garlic cloves minced
26. Take Few knobs of butter
27. Take Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Prepare Half cucumber deseeded and chopped
30. Take 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Take Juice of 1/2 lemon or juice from whole lime
33. Prepare Salt
34. Get Fresh coriander

The chicken is first marinated in a spicy yogurt mixture than grilled until. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Britain's favourite dish; the classic chicken tikka masala.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to. Chicken tikka masala is one of Britain's favorite foods.

So that’s going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!