Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, redvelvet cake 1. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Redvelvet Cake 1 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Redvelvet Cake 1 is something that I have loved my entire life. They’re nice and they look fantastic.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party. I'm astonished and amazed to find an red velvet cake that actually uses the CORRECT frosting!!!
To begin with this recipe, we have to first prepare a few ingredients. You can have redvelvet cake 1 using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Redvelvet Cake 1:
- Make ready 2 1/4 cup flour
- Prepare 1 1/2 cup sugar
- Take 1 tablespoon baking powder
- Get Pinch salt
- Prepare 1 tablespoon cocoa powder
- Take 2 eggs
- Get 1 cup buttermilk
- Get 2 tablespoons Red food colouring
- Take 1 tablespoon Vanilla Extract
- Get 1 teaspoon baking soda
- Prepare 2 cups veg oil
- Get frosting
- Make ready 2 cup whipping cream
- Prepare 1 cup buttermilk
- Make ready 1 tbsp vanilla extract
Hi foodies , Welcome to my youtube channel. This is the how to video of perfect bakery style red velvet cake recipe in malayalam by #cookwithroshna. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
Instructions to make Redvelvet Cake 1:
- In a bowl sieve the flour.
- Thoroughly mix the flour sugar, cocoa powder, baking soda, baking powder, and a pinch of salt together and set aside.
- In a different bowl, Add the veg oil, eggs, buttermilk, vanilla extract and red food colouring.
- Stir the flour mixture, into the buttermilk and oil mixture.
- Beat untill all well combined, untill there no lumps of flour and mixture is smooth and red.
- If the batter is lumpy, beat with the electric mixer for no longer than 30secs.. don't over do it,or you will build up the gluten too much.
- Note: you can as well add the vinegar to the mixture, for a smooth mixture as well.
- Preheat the oven at 350°F grease the pan with flour.
- Spread the mixture evenly in pans, and bake for 25-30mins. Until you insert a toothpick in the center, and comes out clean.
- Cool in pans for 10mins.
- Invert onto a cooling rack and let cool completely.
- Add your whipping cream in a bowl, add a cup of buttermilk and tablespoon of vanilla extract.
- Mix well with the electric mixer untill smooth and fluffy.
- Get your Redvelvet baked cake, cut the top gently not that much. Evenly spread the whipping cream mixture on the top, using a spatula or a piping bag.
- Crush the cake on the whipping cream.
- Then use the piping bag to spread the strawberry syrup on top.
- You can as well add your fruits currents and sprinkles..
- Done…
Red Velvet Cake Recipe & Video. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! Check out RedVelvet-Cake's art on DeviantArt.
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