Shrimp Couscous
Shrimp Couscous

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keep reading for the recipe, and more about how to cure hanger. Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink.

Shrimp Couscous is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Couscous is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Couscous:
  1. Take 100 g couscous
  2. Prepare 150 ml water
  3. Take 5 shrimp
  4. Take 1/2 red onion
  5. Get 1 small tomato, diced
  6. Prepare 2 stalks English parsley, finely chopped
  7. Make ready 5 leaves sage, finely chopped
  8. Make ready 1 teaspoon salt
  9. Prepare To taste pepper
  10. Get 3 tablespoons extra virgin olive oil
  11. Take 1 tablespoon fresh lemon juice

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend. Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder. The basil and lemon in this dish complement each other so Cook couscous according to package directions; remove from heat.

Steps to make Shrimp Couscous:
  1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
  2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
  3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
  4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.

A quick meal best prepared on the grill for maximum flavor. Meanwhile, in a small saucepan over medium heat, bring water, couscous seasoning packet and. Prepare the couscous as the label directs. Cover and keep warm until ready to serve. Fluff couscous and put in a large bowl.

So that’s going to wrap it up for this special food shrimp couscous recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!