Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bruschetta with cherry and ricotta ♥️. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. Place the teardrop and cherry tomatoes in a non-metallic bowl and crush with the back of a spoon or fork. Spread with the ricotta and top with the crushed tomato mixture to serve.
Bruschetta with cherry and ricotta ♥️ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Prepare 125 g ricotta cheese
- Get 1 tbsp balsamic vinegar
- Get 300 g cherries
- Take 4 slices bread
- Prepare 15 g basil
- Get 1 tbsp cane sugar
- Get 50 g mascarpone cheese
- Get 1/2 lemon(zest and juice)
- Prepare Salt/ pepper on taste
Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Pork pate with bread and vegetables. Italian bruschetta with tomatoes parmesan rucola. Sandwich with fromage cheese, chive and cherry tomatoes. recipes.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Bruschetta with ricotta cheese and cherry tomatoes on whole grain bread with seeds. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. This Cherry Ricotta Bruschetta does not disappoint.
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