Orange Roll Cake
Orange Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange roll cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Roll Breakfast Cake is a sweet orange cake with an orange cream cheese glaze. It tastes like an orange roll without all of the work! The key to making a nice Swiss roll (i.e. getting the cake rolled without breaking it) is a piece of soft and moist sponge cake.

Orange Roll Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Orange Roll Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange roll cake using 19 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Orange Roll Cake:
  1. Make ready For Cake
  2. Prepare 80 gm Cake Flour (sifted twice)
  3. Make ready 30 ml Oil
  4. Prepare 50 ml orange juice (Filtered)
  5. Prepare 50 ml milk
  6. Prepare 3 egg whites
  7. Prepare 1 Egg yolk
  8. Make ready 60 gm Sugar
  9. Make ready 1 drop Orange food colouring- optional
  10. Make ready For Filling
  11. Prepare Zest of 1 orange
  12. Get 200 ml heavy Cream whipped
  13. Prepare 1 tbsp Sugar
  14. Prepare For Design - Optional
  15. Make ready 10 gm Flour
  16. Get 10 gm Soft unsalted Butter
  17. Take 10 ml Egg white
  18. Get 10 gm Icing Sugar
  19. Make ready As needed Food colouring of your choice

Roll cake: Hikaru Hitachiin(the deeper pitched one) from Ouran Highschool Host Club(Dub). Orange chocolate roll cake in white plate on pastel fabric background Orange and green herb roll cake on yellow plate, soft and blur concept. Click the photo to get the recipe! Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps.

Steps to make Orange Roll Cake:
  1. Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly
  2. Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling
  3. Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water
  4. Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours
  5. Pour the mixture into piping bag, seal it and cut very small portion at tip
  6. Now pipe the mixture on top of parchment paper based on design template
  7. Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes
  8. Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside
  9. In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks
  10. In a bowl, whisk milk oil and orange juice. Keep it aside
  11. Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well
  12. Add flour and blend well
  13. Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well.
  14. Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray
  15. Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute
  16. Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper.
  17. Flip cake tray on parchment paper and tap on top
  18. Gently lift tray and peel parchment paper on top of cake
  19. Place a parchment paper on top of cake.
  20. Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is
  21. Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling
  22. Now cover it with kitchen towel and wrap from all sides. Allow to cool completely
  23. In a bowl, add whipped cream and sugar. Blend well
  24. Add orange zest and blend well
  25. Unwrap the cake and now gently evenly spread the filling
  26. Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours
  27. Slice and serve

View top rated Orange cake roll recipes with ratings and reviews. Spiced Orange Cake, Mandarin Orange Cake, Recipes Two Easy Eggless Orange Cakes with Oats and whole-wheat, etc. Light and fluffy Orange Rolls will be your new breakfast go-to recipe. These rolls are the "melt in your mouth" kind of good, the "stuff that dreams are made of" kind of good.

So that’s going to wrap this up for this special food orange roll cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!