Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rose sandesh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly Here, we show you how to make Rose Sandesh from scratch. You will be overwhelmed by the. Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food.
Rose Sandesh is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rose Sandesh is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rose sandesh using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Sandesh:
- Get 5 litres full fat milk
- Make ready 5-6 tablespoons fresh lemon juice
- Prepare 1-1/4 cup sugar
- Prepare 7-8 drops rose essence
- Prepare Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them)
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Instructions to make Rose Sandesh:
- Bring milk to a boil, remove from heat, and add the lemon juice
- Let the milk curdle and you will get what we call “chena” or paneer.
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry.
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer.
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong.
- Mix the food colouring in until the pinkness is uniform.
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled.
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So that is going to wrap it up with this special food rose sandesh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
