Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
RED VELVET Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. RED VELVET Cupcakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make RED VELVET Cupcakes:
- Get 550 g flour
- Prepare 300 g castor sugar
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Take 1 tsp cocoa powder
- Prepare 150 ml oil
- Prepare 150 ml buttermilk
- Take 2 large eggs room Temp
- Make ready 2 tbsp red colouring
- Make ready 1 tsp vinegar
- Get 1 tsp Vanilla essence
- Make ready 500 g cream cheese soften
- Take 100 g butter soften
- Get 10 ml vanilla extract
- Prepare 250 g icing sugar
Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time!
Steps to make RED VELVET Cupcakes:
- In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
- Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
- Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
- For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry
Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Classic red velvet cupcakes with cream cheese frosting are always a hit!
So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
