Potato Bhajis
Potato Bhajis

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato bhajis. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Bhajis is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Bhajis is something which I’ve loved my entire life.

Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa.

To begin with this particular recipe, we must first prepare a few components. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Bhajis:
  1. Prepare 3/4 cup plain flour or spelt flour
  2. Take 1/2 cup millet flour (juwar) can omit
  3. Get 3/4 cup chick pea flour
  4. Prepare 2 teaspoon coarse black pepper
  5. Make ready 1 teaspoon sea salt
  6. Take 1 teaspoon turmeric
  7. Take 1/2 teaspoon red chilli powder or to taste
  8. Take 1.5 teaspoon coriander, crushed
  9. Make ready 1 teaspoon cumin seeds
  10. Get 1 teaspoon ajwain seeds
  11. Take 1/2 teaspoon cumin powder
  12. Take 1 teaspoon lemon juice
  13. Prepare 2 teaspoon ginger, minced
  14. Prepare 4 green chillis, minced
  15. Take Handful coriander, chopped
  16. Make ready Rapeseed oil to fry
  17. Make ready 1/2 teaspoon bicarbonate soda
  18. Take Thinly sliced potatoes or vegetables of choice

How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Place the potatoes into a large saucepan and fill with enough water to cover. Potato bhaji or potato masala for dosa With step by step photos. potato filling for dosa or call by any name this particular potato stuffing for Masala dosa, is a favorite with many. This poori bhaji recipe is the Maharashtrian version of potato curry with pooris and can be accompanied with onion slices, lemon wedges and Coconut Chutney.

Steps to make Potato Bhajis:
  1. Mix all the ingredients together with cold water into a smooth batter
  2. Heat the oil
  3. Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
  4. Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
  5. Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
  6. Enjoy

It requires very few spices, still, it tastes so flavorful. A versatile bhaji that pairs well with paratha or roti. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Aloo Bhaji is a delicious spiced Indian potato dish that with turmeric, curry leaves, and chills. Make it at home with this easy recipe.

So that’s going to wrap it up with this exceptional food potato bhajis recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!