Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried fish w lemon butter sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan Fried Fish w Lemon Butter Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Today in GreyPot let's learn how to make Grilled Fish in Lemon Butter Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Make ready 2 fish fillets
  2. Get Potato starch
  3. Make ready Salt
  4. Make ready Pepper
  5. Prepare SAUCE:
  6. Make ready 50 g butter
  7. Take 1 tbsp lemon juice

Spoon the sauce over the fish, garnish with parsley. Season to taste with salt and pepper. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This will depend on the thickness of the fillets.

Instructions to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over. Add the herbs and remove from the heat. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish. I really wanted to tell you that these were "garlic butter drenched" but then I was all… "is drenched one THOSE words?" One of those words that makes your skin crawl, that gives you chills or replicates the.

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