Slow cooked lamb shanks
Slow cooked lamb shanks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. I have a real soft spot for slow cooked lamb shanks. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Slow cooked lamb shanks is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow cooked lamb shanks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Make ready 2 lamb shanks
  2. Prepare 800 grams chopped tomatoes
  3. Take 6 large carrots
  4. Get 2 onions
  5. Get 3 bay leaves
  6. Make ready 2 sprigs fresh rosemary
  7. Get 1 glass red wine
  8. Take 500 ml chicken stock
  9. Make ready 2 tbl spoons runny honey

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender and because it's made in the slow cooker, you can make it all year round without heating up the kitchen!

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

These easy slow-cooked lamb shanks are as versatile as they are tasty. A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a lamb shanks. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Slow cooked lamb shanks were the very first dinner I made for my husband, when we first started dating.

So that’s going to wrap this up for this special food slow cooked lamb shanks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!