Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Red velvet cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red velvet cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 1 cup (118 g) Flour
  2. Get 3/4 cup (150 g) sugar
  3. Prepare 1 Tbsp (2g)cocoa powder
  4. Take 2/3 cup (147 ml) vegetable oil
  5. Get 1/2 cup (125 ml) buttermilk
  6. Get 1/2 tsp (2 ml) vanilla essence
  7. Make ready 1/2 tsp (2 ml) white vinegar
  8. Make ready 1 Tbsp (15 ml) red food colouring
  9. Prepare 1 large egg
  10. Get 1/2 tsp (3 g) baking soda

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Instructions to make Red velvet cake:
  1. Sieve flour, baking soda, cocoa powder and keep aside.
  2. In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
  3. Add in red food colour and vinegar and mix.
  4. Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
  5. Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
  6. Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
  7. To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

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