Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut creme stuffed pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut creme stuffed pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut creme stuffed pancakes is something that I’ve loved my whole life.
Today's recipe is Coconut stuffed pancake Pani pol pancake Please try this recipe and let me know in the comment section below. These sweet coconut stuffed crepes are a Sri Lankan classic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut creme stuffed pancakes using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconut creme stuffed pancakes:
- Prepare 1 & 1/2 cup flour
- Take 2/3 cup milk +1/4 cup
- Take 2 tbspn butter
- Prepare 2 eggs
- Prepare 1 tspn baking powder
- Prepare 3 tbspn sugar(blend it)
- Make ready 1 drop vanillah essense
- Take For the coconut creme
- Take Dessicated coconut(blend to powder)
- Get 1 tbspn sugar
- Make ready 1 tspn red food colouring
- Prepare 1 tbspn corn flour/starch
- Get 1 tbspn milk powder
- Prepare 1/4 cup milk
- Prepare 1 squeeze butter
- Make ready For the glaze
- Take 2 tbspn sugar
- Take 1/4 cup water
- Get 1 squeeze lemon(for glassy look)
- Prepare Remains of the coconut creme + a drop red colour again
Crepes can be stuffed with a sweet or savory filling. Hopefully you will love these simple Coconut Stuffed Crepes. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. I made this recipe as written and it turned out great, just like milk-based pancakes, but with a nice coconut flavour.
Instructions to make Coconut creme stuffed pancakes:
- Here are the ingredients needed
- To make the creme,blend the dessicated coconut till powdered
- Add everything into a nonstick pan,whisk turn on heat,nd be whisking on low heat till it begins to thicken a little bit,turn off heat nd transfer into a bowl allow it to rest
- For the pancake batter,add butter+egg yolk+2/3 of the milk nd whisk,add flour +baking powder mix nd whisk it in,slowly add the 1/4 cup milk nd whisk
- Beat egg white +sugar till fluffy,add it into the batter nd fold gently till u get
- This consistency,and now ur coconut creme nd pancake batter is ready
- Greased pan with a little butter,use measuring cup(1/2 nd 1/4) pour 1 cup of the pancake batter followed by the coconut mix on top,then a half cup layer of the pancake batter
- Close with a lid and reduce heat to low for 5 mins,then open nd flip
- And tanaa it is done,for the glaze add the sugar+water+lemon juice whisk nd allow it to start boiling till it start getting a little bit heavy then pour the remaining of ur coconut creme nd add a drop of food colour whisk nd let jt boil for few sec,turn off heat nd allow it to cool,serve with any fruit available i use watermelon cubes nd sweet melon
- And tanaaaaaa,the creamy taste is everything1.
These pancakes go great with a caramel sauce. These tropical coconut cream pancakes are the perfect summer Saturday morning treat, filled with shredded coconut and topped with coconut cream glaze. Try these delicious paleo coconut flour pancakes - made completely grain free & gluten free. Enjoy these tasty Paleo pancakes with some maple When it comes to making coconut flour pancakes there needs to be a fine balance. You don't want the finished product to be too dry or soggy and you.
So that is going to wrap this up for this special food coconut creme stuffed pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
