Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy schezwan sweet corn balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy schezwan sweet corn balls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy schezwan sweet corn balls is something that I have loved my whole life. They are nice and they look wonderful.
Today's video is about the schezwan corn bhel recipe. You can add more schewan chutney for more spiciness. #SchezwanCornBhel #NIKSWORLD Click here to. Again it's time for Blog Hop Wednesday and the second edition starts from today (November).
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy schezwan sweet corn balls using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy schezwan sweet corn balls:
- Take 2 cups sweet corn kernels
- Make ready 2-3 slices bread
- Prepare 4 green chillies
- Get 2 dry red chillies
- Get 1 tbsp finely chopped garlic
- Make ready 1/2 tbsp finely chopped ginger
- Make ready 3 tbsp schezwan sauce
- Prepare 1 tbsp red chilli sauce
- Take 1 tsp red chilli powder
- Take 1/4 tsp red food colouring
- Take 1 cube veg stock
- Prepare 1 tsp vinegar
- Take 1 tsp Worcestershire sauce
- Prepare 1 onion sliced
- Get 1 capsicum sliced
- Prepare 1 tbsp cornflour
- Prepare 2 tbsp water
The taste of any schezwan fried rice largely depends on the taste and flavor of the schezwan sauce. So use a good quality schezwan sauce or you can also make schezwan sauce at home. These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions. Deep-fried to perfection, the Schezwan Cheese Balls have a · corn cutlet recipe, corn kabab, crispy corn kebab recipe with step by step photo/video. deep fried veg kabab recipe from.
Steps to make Spicy schezwan sweet corn balls:
- Grind the sweet corn kernels, salt, pepper and 2 green chillies to get a coarse paste. Tear and add 2 or 3 slices of bread to get a consistency so that balls can be formed.
- Prepare balls, deep fry and set aside.
- Heat oil in a pan. Add finely chopped ginger, garlic and red chillies. Saute a while. Then add sliced onions, green chillies and capsicum. Stir for a few minutes.
- Now add schezwan sauce, Chilli sauce, red chilli powder, red food colouring, salt, veg stock cube, salt and Worcestershire sauce. Saute for a few minutes.
- Now add the sweet corn balls and mix well. Also add the vinegar at this point.
- Prepare a slurry of cornflour and water and add to this to get a well coated finish to the corn balls. Serve hot as it is or accompanied with fried rice.
And that place is particularly famous for its 'Hot n Spicy' food. To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and =Give it a taste and check if you need more salt and adjust accordingly. Once done, turn off the heat and transfer the Spicy Schezwan Vegetable. Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice. The gravy has to be spicy, sweet and slightly sour.
So that is going to wrap this up for this special food spicy schezwan sweet corn balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
