Creamy Chicken Pie
Creamy Chicken Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. I'm making a delicioys creamy chicken pie today with puff pastry and cream cheese. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

Creamy Chicken Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Chicken Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pie:
  1. Take 450 g chicken fillet, diced into approx 4cm cubes
  2. Make ready 120 g Cream
  3. Get 2 large potatoes, peeled
  4. Get 150 g bacon, diced
  5. Get 2 cloves garlic
  6. Prepare 120 ml white wine
  7. Make ready 300 ml chicken stock
  8. Prepare 50 g plain flour
  9. Take 2 sprigs thyme
  10. Prepare 1 tbs Dijon Mustard
  11. Make ready 1/4 tsp lemon juice
  12. Take 2 frozen puff pastry sheets
  13. Get 1 egg yolk
  14. Get Olive oil, for frying

Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. There's chicken pot pie, then there's this easy, creamy version that basically makes itself! Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we. We love chicken pot pie, but making (and waiting) for it is tough.

Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Rich, creamy, and decadent, this classic pie is sure to be a family favorite.

So that’s going to wrap this up with this special food creamy chicken pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!