Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plantain baskets topped with guacamole & chicken tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make plantain basket with avocado and shrimp, butter sauce for shrimp, baked plantains Twice-fried plantains topped with avocado and seasoned shrimp. Simple fried green plantain recipe topped with guacamole and shrimp fantastic to snack on or as an appetizer to your next Caribbean inspired cocktail party. Crisp fried green plantains with a tender core, served with guacamole.
Plantain Baskets Topped with Guacamole & Chicken Tikka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Plantain Baskets Topped with Guacamole & Chicken Tikka is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have plantain baskets topped with guacamole & chicken tikka using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Baskets Topped with Guacamole & Chicken Tikka:
- Make ready INGREDIENTS for Plantain Baskets
- Get 1 plantain
- Prepare 1 tiny bowl for moulding
- Take as needed Oil for frying
- Make ready Ingredients for Chicken Tikka
- Prepare 250 gm boneless chicken pieces
- Prepare 1/2 cups Greek yoghurt
- Prepare 2 tbsp Fresh cream
- Prepare 2 tbsp mayonnaise
- Take 1/4 tsp pepper powder
- Get 1/2 tsp Red Chilli Powder
- Get to taste Salt
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp Garam masala powder
- Get 1/2 tbsp Ginger-Garlic Paste
- Prepare 1 tsp crushed Kasuri methi
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp Turmeric Powder
- Prepare 2 tbsp Gram flour roasted
- Take 1 tbsp edible oil
- Take 1/4 tsp red food colour
- Get INGREDIENTS for Guacamole
- Take 1 medium ripe avocado, halved and pitted
- Make ready 1/2 finely chopped white onion
- Take 1 spring finely chopped fresh cilantro
- Get 1 small jalapeño, seeds and ribs removed, finely chopped
- Take 1 tsp lime juice (from about 1 ½ limes), or more if needed
- Prepare to taste salt
Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. Brown plantains should be eaten on a daily basis, but alas, I live in Colorado so that just won't work. Thankfully I have a Venezuelan food truck near me with plantains galore! This recipe proves that anything can go well with avocado.
Instructions to make Plantain Baskets Topped with Guacamole & Chicken Tikka:
- Method for Plantain Baskets - Start by peeling the plantains, then cut them into 1-inch slices. Fry the slices in plenty of hot oil until they are lightly browned. - Remove plantains from the oil and use a heavy bowl to crush them (be careful not to break them apart). - I took a terracotta diya or lamp and pressed each plantain slice into it and formed a basket shape. Remove and mould all the baskets.Then re-fry until golden brown and set aside.
- Method for Tikka - Firstly, wash the boneless chicken and pat dry and place in a bowl. - Add salt to taste, red chilli powder, ginger garlic paste, pepper powder and juice of one lime. Smear the chicken pieces nicely and keep aside. In another bigger bowl, add the Greek yoghurt, cumin, coriander, garam masala powder, Kasuri methi, turmeric, food colour, cream, fresh coriander, oil, roasted gram flour and make a smooth silky marinade.
- Add the boneless chicken pieces and coat them nicely so that they drown in this rich marinade. Give a mix. Cover the marinated chicken and set aside for 4 hours.Instead of grilling the chicken in the oven, I just pan fried them - Take a non-stick pan, add 2 tbsp. oil and heat it. Place the marinated chicken on the pan and grill till nicely roasted on all sides. Remove and set aside.
- Method for Guacamole - I’m sharing a guacamole recipe that I learnt from my Mexican Samdhan. - To prepare the avocado, simply scoop the avocado flesh into your bowl with a spoon. This is a lot easier than dicing it. Diced avocado pieces are slippery. - If you have a gorgeous red summer tomato, you can chop and use it but my recipe doesn’t call for tomato. I also skipped garlic, because I added it in the Tikka marinade.
- I also added 1/4 teaspoon ground coriander, which offers the irresistibility factor. Coriander is a little trick that I learned from Elenita.Using a fork, mash up the avocado until it reaches your desired texture quickly add the onion, jalapeño, lime juice, coriander, and salt. Stir to combine.
- Assembling - Now that all your components are ready, it is time to assemble the hors de oeuvres. Take the baskets. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper
- Your Plantain Baskets Topped with Guacamole & Chicken Tikka hors the'oeuvres are ready to be served. A fusion of Mexican and Indian Cuisine just like my son, an Indian married a Mexican girl!
Crispy, hearty, pan-fried plantains will always add that special something to a meal. Serve with eggs, alongside a juicy burger, etc.! This morning, I decided plantains would make an excellent side for scrambled eggs, but I was too lazy to look up a recipe. Peel the skin off the plantain, then cut flesh into small pieces and add to the bowl with the avocados. For the spiced plantain chips, peel the plantains and cut off and throw away the ends.
So that’s going to wrap it up with this special food plantain baskets topped with guacamole & chicken tikka recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
