Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 1 1/3 cups Cake Flour sifted
  2. Make ready 1 large egg
  3. Make ready 2/3 cup buttermilk
  4. Take 60 g soft unsalted butter
  5. Make ready 1/2 teaspoon baking soda
  6. Get 2 tbsp cocoa powder
  7. Prepare 1/4 teaspoon salt
  8. Make ready 200 g granulated sugar
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready 1/2 teaspoon vinegar
  11. Get 1/4 cup oil
  12. Get 4-5 drops red food colouring
  13. Make ready For Frosting
  14. Make ready 230 g cream cheese at room temperature
  15. Get 2 cups powdered sugar
  16. Take 110 g soft unsalted butter
  17. Take 1 tsp vanilla extract

These red velvet cupcakes are easy to whip up for your next get-together. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.

Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 180, line heart shaped or any shape muffin moulds
  2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
  3. In another bowl, blend 60g butter and sugar for 4 minutes
  4. Add egg and blend until pale and frothy
  5. Add oil, Vanilla extract and red food colouring. Blend well
  6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
  7. Pour the batter into prepared muffin mould upto 1/2 level
  8. Bake for 16-20 minutes until done
  9. Allow to cool completely
  10. In a bowl, blend cream cheese and butter until well combined
  11. Add powdered sugar gradually and blend well
  12. Add vanilla extract and blend well
  13. Add frosting to piping bag and pipe over cupcakes and serve

Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Line a muffin tin with paper liners and spray with cooking spray; set aside. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time!

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