Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn on the cob in coconut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A representation of the Tanzanian landscape, this dish, uses sweet corn that is enveloped in a coconut sauce. To complement the curry, serve with rice. The rice flour can be replaced with either corn starch or gram flour.
Corn on the cob in coconut sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn on the cob in coconut sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob in coconut sauce:
- Take 3 large whole raw corn on the cob
- Get 2 cups concentrated coconut milk
- Prepare 1 large tomato
- Make ready 1/2 medium raw mango slicd
- Make ready 1/3 cup lemon juice
- Make ready 1 whole habanero pepper
- Make ready to taste Salt
- Prepare Water to cook the corn
When you're ready to barbecue the corn, melt vegan butter and stir in chili powder. Meanwhile, place the coconut cream or milk, butter, cornflour and salt in a small saucepan. Bring to a simmer over medium heat, whisking continuously. Since my last corn on the cob recipe was such a big hit with Evan, I have been searching for others to utilize our grill this summer.
Instructions to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
Pot Ang is Cambodian Grilled Corn brushed with coconut milk, fish sauce, sugar, and green onions. It seemed like such an odd combination, but definitely worked. Throw your corn in and let it cook all day! Crock Pot corn on the cob is perfect for that slow cooking corn, so it can soak up all the delicious flavors! Enjoy these corn on the cob recipes below!
So that is going to wrap it up with this exceptional food corn on the cob in coconut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
