Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basonti pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Made using Gobindobhog rice, turmeric, and saffron, this golden sweet rice is a delight to eat. Basanti Pulao Recipe - About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.
Basonti pulav is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Basonti pulav is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have basonti pulav using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basonti pulav:
- Make ready 400 gm Dehradun basmati rice
- Take 1 handful whole garam masala
- Prepare 2 bay leaves
- Take 1/2 cup nuts and raisins
- Get 1/2 cup boiled peas
- Make ready 1/4 tsp yellow food colouring
- Get To taste salt and sugar
- Get As needed oil and ghee
Basonti Pulao, in general, is a famous Bengali rice delicacy. Pulao is a very famous main course in India. Pulao is one of my favorite dish so I will try to give you easiest way of making pulao. Also known as mishti pulao, basanti pulao is a popular Bengali delight often made during the auspicious occasion of Durga Puja.
Instructions to make Basonti pulav:
- Wash rice and rinse well
- Mix ghee,sugar,nuts and raisins and keep aside
- Now heat oil and temper bay leaf and whole garam masala
- Add the rice and saute well
- Add peas,salt and sugar and mix
- Now pour warm water double in quantity of rice(1:2) and yellow food colour
- Let it boil till rice is soft
- Now garnish with ghee and serve with "kosha mangsho"
It has a rich touch to it with the addition of raisins and cashew nuts along with the goodness of cinnamon and cardamom. Coconut Milk Pulao Basanti, literally means a shade of yellow, it is the color of spring. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Choose from chicken kasha or mutton kasha or a vegetarian alu dum as a side, and you'll love this pulao. There are two types of Polaos which we normally have in Bengal - yellow Basanti Pulao and the white Pulao.
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