Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with anchovies & breadcrumbs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti With Anchovies & Breadcrumbs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti With Anchovies & Breadcrumbs is something which I have loved my entire life. They’re nice and they look wonderful.
Let's add spaghetti puttanesca to the list. This video is based on a recipe I published last February for the Once the spaghetti is on, the puttanesca sauce starts its life in a very similar way to pasta with. In a large pot of salted boiling water, cook the spaghetti until al dente.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with anchovies & breadcrumbs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti With Anchovies & Breadcrumbs:
- Get 75 g spaghetti (dry weight),
- Take 25 g panko breadcrumbs,
- Make ready 4-5 anchovy fillets,
- Prepare 2 cloves garlic, sliced finely,
- Make ready 1 Birdseye chilli, 2/3rds the seeds removed, cut finely,
- Prepare 2 tsp dried parsley or a handful fresh, chopped,
- Get 1 tsp dried thyme,
- Prepare 2 tbsp lemon juice,
- Make ready 1.5 tbsp extra virgin olive oil,
- Take Pepper to season
Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Thinly slice garlic cloves, and coarsely chop anchovies. The Spaghetti with Anchovies recipe out of our category saltwater Fish!
Steps to make Spaghetti With Anchovies & Breadcrumbs:
- Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic and the chilli. Continue to gently fry over a low heat until fragrant.
- Mix the herbs together (the thyme and parsley) in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden.
- Drain off the spaghetti once it's cooked, reserving around 1-2 tbsp of the cooking water. Tip the spaghetti and 1-2 tbsp cooking water into the frying pan. Season well with pepper. Toss everything together.
- Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything one final toss. Serve up and enjoy!
Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve. Meanwhile, cook the spaghetti according to the pack instructions. Gently toast the breadcrumbs in a dry pan until golden, then mix with the Parmesan. Anchovies are a love or hate thing.
So that’s going to wrap this up for this exceptional food spaghetti with anchovies & breadcrumbs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
