Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts.
Strawberry Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Strawberry Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry cake using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cake:
- Prepare 396 grams All purpose flour
- Take 1/2 cup+ 2 tbsp Strawberry puree
- Prepare 6 large egg whites at room temperature
- Make ready 220 grams unsalted butter at room temperature
- Prepare 2 teaspoon Sprig or Any Vanilla essence
- Get 11/2 teaspoon baking powder
- Prepare 2 teaspoons vinegar
- Make ready 1 teaspoon baking soda
- Prepare 1-2 drops pink food colouring
- Make ready 1 ml strawberry essence (optional) - adjust
- Prepare 175 ml whole milk
- Prepare 1/2 teaspoon salt
- Get 280 Grams granulated sugar
- Make ready For Icing:
- Prepare 110 grams unsalted butter at room temperature
- Prepare 10 grams frozen dried strawberries
- Make ready 1-2 tbsp milk
- Get 250 grams cream cheese room temperature
- Make ready 2 teaspoons Sprig/Any Vanilla extract
- Prepare 3 cups icing sugar
- Take 1/4 teaspoon salt
Not only for the pastries, but I also like to see what's trending. On a recent trip, one cake that stood out was this. This Homemade Strawberry Cake recipe is the perfect creamy dessert for summer! This is a homemade and easy strawberry cake recipe made with simple ingredients.
Instructions to make Strawberry Cake:
- All the ingredients in this recipe should be at room temperature
- Preheat oven to 180 and line two cake pans of 9 inch
- Sieve flour, baking powder, baking soda, salt in a bowl and keep it aside
- Blend 220g butter in a bowl for 1 minute
- Add granulated sugar and blend for 3 minutes
- In a separate bowl, mix vanilla essence, food colouring, strawberry puree, milk and keep it aside. Add strawberry essence only if you have it else skip
- To butter mix, add egg whites, 1 at a time and beat for 30 sec each before adding next one.Now Blend well for 3 minutes
- Now add strawberry mixture and blend well
- Add vinegar and mix well
- Slowly add dry ingredients and mix until lump free. Do not overmix
- Pour batter into prepared pans. Tap gently
- Bake for 30-35 minutes until done
- Cool for 20 minutes. Demould and cool on wire rack completely
- Freeze cakes for 30 minutes and using serrated knife, slice top layer of cake to level evenly
- Ground frozen strawberries to fine powder. Blend cream cheese, butter in a bowl for 2 minutes
- Add icing sugar slowly and blend well. Add ground strawberry powder and blend well
- Add milk, salt and vanilla extract. Blend well. if required, add pink colouring and mix well
- Place first cake on serving plate. Add cream cheese frosting on top and spread evenly. Place second cake and spread frosting on cake on top and sides evenly
- Chill cake for 20 minutes
- Add Fresh strawberries as toppings. Slice and serve
This Strawberry Cake is just about the quickest and easiest cake you will ever make. Strawberry Cake - Tender strawberry cake layers with fresh strawberries and cream cheese frosting. When I originally made this strawberry cake, I paired it with a strawberry puree filling. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Whether it's for birthdays, Christmas (did you know this cake is also sold as "Christmas Cake"..
So that’s going to wrap it up with this special food strawberry cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
