Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my whole life.
To make the arugula pesto: Place a medium-sized dry skillet over medium heat, and add the pecans. Baby arugula, sweet dried cranberries, creamy goat cheese, topped with Granny Smith apples and walnuts hand tossed in a balsamic vinaigrette. Sweet Potato Ravioli with Basil Brown Butter Sauce combines homemade pasta dough filled with delicious, creamy sweet potatoes for the perfect fall meal!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Make ready 4 tbsps butter
- Take 350 g sweet potato (cut in 1cm cubes)
- Take 1 clove garlic (minced)
- Get 1/2 lemon (for zest & juice)
- Get 150 g cherry tomatoes (quartered)
- Make ready 500 g ravioli
- Take salt, pepper, herbs of choice
- Get olive oil
- Prepare 80-100 g goat cheese (cut in small pieces)
- Take 1 handful arugula
The outside of Trader Joe's Goat Cheese and Sundried Tomato Ravioli is a spinach pasta, the inside is a denser goat cheese that does taste a bit drier than a ricotta filling with finely chopped sun dried tomato pieces. The cons: Goat cheese makes for a drier filling which makes it unexpected, especially when you are used to ricotta fillings. Goat & Vine - Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Bang Bang Salad - Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
Soy Salmon - A fresh mix of apples, oranges and cucumbers. For the Ravioli: Wash and peel Sweet Potato. There are other combinations of this recipe that would be delicious. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad). You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM).
So that is going to wrap it up for this exceptional food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
