Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked fish pp soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat some oil in a pot, add chopped onions and blended bonet and red bell pp. Add in spices: dry ginger, mixed spices, thyme bahrain. Peanut soup is one of the most famous soup in West Africa.
Smoked fish pp soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked fish pp soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked fish pp soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked fish pp soup:
- Take 2 smoked fish
- Prepare Oil
- Take Onions
- Get Scotch bonet
- Get Red bell pp
- Make ready Spices
- Make ready Seasonings
Solyanka comes in different forms; besides today's Smoked Fish Solyanka, there is Meat Solyanka and Vegetable Solyanka, which is mushroom based. Puree soup with an immersion blender. As required, let simmer a little or add broth to reach desired consistency. Add half of cream to the pot, stir and season with lemon juice, salt and pepper.
Steps to make Smoked fish pp soup:
- Heat some oil in a pot,add chopped onions and blended bonet and red bell pp
- Add in spices:dry ginger,mixed spices,thyme bahrain
- Add in bay leaves fry for 5minutes add water and cover the pot to boil
- In warm water put you fish and some salt then wash it
- Then to the pot
- Add in seasonings and stir well
- Then cover and cooked for 20minutes
- And serve
Whip remaining cream in a bowl until stiff and fold into the soup prior to serving. Reheat soup to serve, adding chopped cilantro at the last minute. Serve with lime wedges for squeezing into bowls at the table. Since the soup is made from smoked fish, it will keep for several days, refrigerated, and actually improves in flavor upon reheating. Smoked fish is such a versatile ingredient in the kitchen.
So that’s going to wrap this up with this exceptional food smoked fish pp soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
