Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, morrocan style chicken tajine so goood!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Morrocan style chicken Tajine SO GOOOD! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Morrocan style chicken Tajine SO GOOOD! is something which I have loved my entire life.
Moroccan-Style Brisket with Dried Fruit and Capers. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives I followed the recipe as written. The spices are subtle but everything together is so flavorful.
To get started with this particular recipe, we have to first prepare a few components. You can cook morrocan style chicken tajine so goood! using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Morrocan style chicken Tajine SO GOOOD!:
- Make ready 1 kg chicken thighs
- Make ready Marinade
- Get Half cup of mixed olive oil and vegetable oil
- Make ready 1 cup mixed chopped parsley and coriander
- Take 1 lemon juice
- Prepare 1 teaspoon curry powder
- Get 1 teaspoon turmeric
- Make ready Pinch each
- Make ready Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt
- Get 3 crushed garlic cloves or finely chopped
- Make ready 1 small piece of crushed or finely chopped ginger
- Take 3 saffron pieces
- Get Veggies of your choice, I used
- Prepare 1 chopped onion
- Make ready Half chopped leek
- Get Half sliced pepper (1/4 of each green and red)
- Make ready 1 carrot, diced
- Take 1 tbsp olive oil to fry the veggies
- Take Topping
- Take 1 cup green olives
Place chicken in a large resealable plastic bag set in a shallow dish. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Find out my family recipe and steps to cook it the Moroccan way. I can't have a blog about Morocco and not share with you my family's Moroccan chicken tagine recipe.
Instructions to make Morrocan style chicken Tajine SO GOOOD!:
- Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours
- Preheat the oven to 200 degrees.
- In a pot, add the veggies with a pinch of salt and cook until soft
- Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat
- Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes
- You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery.
- Serve in a dish and enjoy with flat bread
Every week I get many requests asking about this. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven. A nice ethnic alternative to chicken stew. Learn how to prepare and cure a tagine dish.
So that’s going to wrap it up with this exceptional food morrocan style chicken tajine so goood! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!