Almond Pistachio Nankhatai
Almond Pistachio Nankhatai

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, almond pistachio nankhatai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond and pistachio powders not only improves the flavour but also makes the nankhatai biscuits more porous, making every bite just melt in your mouth and coat your taste buds. Almond , pistachio and egg nankhatai. Nankhatai Recipe with step by step photos.

Almond Pistachio Nankhatai is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Almond Pistachio Nankhatai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Pistachio Nankhatai:
  1. Prepare 130 g maida
  2. Prepare 60 gram besan
  3. Make ready 2 tbsp semolina
  4. Take 1/2 cup powdered sugar
  5. Make ready 2 tbsp Almond flour
  6. Get 0.5 ml Almonds essence adjust
  7. Make ready 1.5 tbsp finely ground Pistachio
  8. Get 105 g ghee at room temperature
  9. Make ready 1-2 drops green food colouring
  10. Take 1/8 teaspoon cardamom powder
  11. Take 1 pinch salt
  12. Take 2 tbsp curd
  13. Get 1 tbsp chopped nuts to garnish

Almonds and pistachios are two kinds of nuts that can be highly beneficial to your health. Both almonds and pistachios, like many other types of nuts, are good sources of protein. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai.

Instructions to make Almond Pistachio Nankhatai:
  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
  2. Add ghee, curd and mix well to form a dough
  3. Divide the dough into 2 equal portions
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
  5. Add pistachio and green food colour to the second dough and mix well
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
  9. Allow to cool completely. Store in airtight container
  10. Serve as required

Orange Nankhatai - Indian Shortbread Cookie. A blog about modern and traditional Indian food and photography. Entirely sugar free, these Creamy Almond Pistachio Fat bombs are a real fun and tasty way to boost your daily fat intake when following a ketogenic Almond Pistachio Fat Bombs. A few saffron strands (optional). ½ tsp. baking powder. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.

So that’s going to wrap it up with this exceptional food almond pistachio nankhatai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!