Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 750 grams Flour -
- Get 250 grams Butter-
- Make ready 8 pieces Egg-
- Get 750 grams Sugar-
- Prepare 1 tin Milk-
- Take 1 cup Cocoa power -
- Get 1 tablespoon Vanilla flavour -
- Take 1 tablespoon Baking soda -
- Take tablespoon Vinegar -1
- Make ready 2 tablespoon Red food colouring -
- Make ready 1 tablespoon Preservatives -
- Make ready Pinch os salt
Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This chocolate buttercream recipe is pure heaven.
Steps to make Chocolate cake:
- Beat butter in mixer at high speed until lite and fluffy, add sugar and beat till its pale.
- Add eggs, one at a time then add favouring and liquid preservative, Sift all dry ingredients into another bowl
- Gradually at low speed alternate between adding flour and milk into batter starting and ending with flour. Do not over mix.
- Prepare pan by rubbing butter and dusting with flour. Bake at 350 degrees for 45mins or ontill a toothpick is inserted and it comes out clean.
I've made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American buttercreams it's easier to achieve that fudgey flavour and color. As such, I decided to add in more melted chocolate than I. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.
So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
