Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki barfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki Barfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lauki Barfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added. The ingredients used here are same as lauki halwa.
To begin with this recipe, we have to first prepare a few components. You can have lauki barfi using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Barfi:
- Take 3.5 cups full fat milk
- Make ready 2 cups grated Lauki
- Prepare 1 teaspoon Cardamom powder
- Prepare 1.5 cups Khoya grated
- Take For greasing Ghee
- Make ready 1/2 cup Sugar
- Make ready 3 tbsp nuts
- Make ready 4 tbsp nuts to garnish
- Take Few Drops Green food colouring - optional
I actually shared a savory lauki recipe on the blog not long ago. Today though, we're using it in dessert! Now switch off the flame; Grease the tray or plate with ghee and pour the lauki barfi mixture and spread it evenly. Garnish with chopped almonds and pistachios.
Steps to make Lauki Barfi:
- Bring milk to boil in a pan, stirring occasionally
- Add lauki and mix well
- Cook until mix starts thickening
- Add sugar and mix well.
- Add khoya and mix well. cook for 3-4 minutes
- Optionally add food colouring and mix well
- Add 3 tbsp nuts and cardamom. mix well. cook until mixture thickens completely
- Pour the mixture in prepared greased dish. level evenly
- Garnish with nuts. refrigerate until set
- Slice the barfi into desired shape. store in airtight container and refrigerate upto 2 days. Serve cold
Now with the back of a spoon or spatula gently press the nuts in the barfi, so they don't come out. You can also find more Mithais recipes like Shahi Gulkand Tukda Khubsurat Suji and Cocobnut Barfi-Cook Smart Fresh Nariyal And Pineapple Burfi Lauki ki Burfi made in any way has its own distinct taste. Here we will make Burfi in the easiest and less time consuming method. If we use ripe Lauki to prepare its Burfi then it will taste more delicious. It is not suitable to use unripe Lauki to make Lauki ki Barfi. हिन्दी में पढिये : Lauki Burfi/Bottle Gourd. लौकी की बर्फी रेसिपी- Learn how to make Lauki barfi recipe step by step in Hindi.
So that is going to wrap it up with this exceptional food lauki barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
