Kesar Pista Coconut Rolls
Kesar Pista Coconut Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kesar pista coconut rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Watch out this video to find how to make Kesar Pista Coconut Roll at home. It's very easy to make and delicious sweet recipe. You can make coconut roll for.

Kesar Pista Coconut Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kesar Pista Coconut Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar pista coconut rolls using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Coconut Rolls:
  1. Prepare 1 cup Milk powder
  2. Get 1/2 cup dessicated Coconut
  3. Get 3-4 tbsp milk or as required
  4. Get 1/2 TSP ghee
  5. Prepare 1/4 cup powdered sugar
  6. Make ready 1/4 teaspoon cardamom powder
  7. Prepare 1 tbsp finely grated pistachio
  8. Take 1-2 drops green food colouring
  9. Take as needed Few saffron strands crushed
  10. Prepare as needed Kesar food colouring
  11. Take as needed Silver varq topping optional

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge that you Using a rolling pin roll the kaju into a rectangular sheet. Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju. Kaju Pista Roll Recipe, Cashew and Pistachio Rolls. Kaju Pista Roll is easy diwali sweet/mithai rich,vegan delicious.

Instructions to make Kesar Pista Coconut Rolls:
  1. In a vessel, add milk powder, dessicated coconut, sugar and cardamom. Mix well
  2. Add ghee and milk. Add 1 tbsp milk at a time. Do not add all at once
  3. Knead into semi soft dough
  4. Divide dough into 2 equal parts
  5. To first dough add pistachio and green food colouring. Mix well
  6. To second dough, add saffron and food colouring. Mix well
  7. Grease 2 aluminium foils. Place dough on them
  8. Roll the pista dough into rectangular shape
  9. Roll Kesar dough into rectangular shape. Both should be of same size and shape
  10. Flip and place one dough over the other
  11. Using foil, roll them into log
  12. Cover with foil and refrigerate for 1 hour
  13. Trim edges of the log from both sides. Place silver varq on top
  14. Cut them into equal sized rolls. Store in airtight container. Serve

I have not tasted kulfi in my life. I thought I should try this kesar pista kulfi first before trying the plain kulfi, coz I like kesar flavour. This recipe is quite simple without condensed milk. A wide variety of coconut crispy roll options are available to you, such as packaging, type, and product type. No festival in India is complete without the tradition of good food.

So that is going to wrap this up for this exceptional food kesar pista coconut rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!