Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame or heat.
Mutton biryani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton biryani is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mutton biryani using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Prepare 250 gms Mutton
- Take 2 red chili
- Get 3/4 cup rice
- Take 1/2 tbsp turmeric powder
- Make ready 2 tbsp cooking oil
- Take 1 tbsp ghee
- Take 2 chopped onion
- Take 1 chopped tomato
- Prepare 2 tbsp gingergarlic paste
- Prepare 1 handful mint and coriander leaves
- Prepare 1 green chili
- Take 2 tbsp curd
- Take 1 tbsp lemon juice
Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Just in case you are in a mood to cook some yourself, here's an easy mutton biryani recipe video that will be enough to inspire the cook within you. It is nothing but half-boiled rice layered with. For Layering Of Biryani: Take empty cooking vessel, add oil at the base and coat it well.
Steps to make Mutton biryani:
- Take a bowl, add red chilies and soak for 15 mins. Take another bowl,add rice and soak for 30mins
- Heat the pressure cooker,add mutton,turmeric powder,salt as required and water and keep it for 5 to 6 whistles
- Heat the pan,add cooking oil,ghee,few spices,onion,gingergarlic paste,tomato,mint and coriander leaves,curd,cooked mutton and lemon juice.fry it all together
- Add rice and pour mutton cooked water as required and cook on low heat for 10mins and again cook on medium heat for 5 mins. finally mutton biryani ready
Add a portion of the mutton mixture and spread it evenly. Over the mutton add a layer a rice. Mutton Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas, bliss! Let us see how to make it at home. 'Kachche gosht ki biryani', also known as Hyderabadi Mutton Biryani.
So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
