Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I’ve loved my entire life.

Brown the lamb shanks on all sides, then transfer them to a plate or board. Add the onion, garlic, celery, peppercorns and herbs to the pan and If using savoy cabbage, blanch it first in boiling water, drain and then cook in butter. This lamb shank video is of a recipe that is a family favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Get 200 ml Red Wine
  2. Take 3 sprigs Rosemary
  3. Prepare 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Prepare 2 carrots
  6. Make ready Lamb Shank
  7. Get Vegetable Stock
  8. Make ready Maris Piper Potatoes
  9. Take Sundried Tomatoes
  10. Take 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Make ready 100 g goats cheese
  13. Get 1 Onion
  14. Make ready 2 table spoon plain flour

To make the dauphinoise potato, thinly slice the potatoes, using a mandolin if you have one, then rinse to remove some of the starch, and drain. Combine the cream with the milk and then pour over the potatoes. A deliciously rich recipe for rack of lamb with potatoes dauphinoise. You can make the dauphinoise potatoes in the bottom of a loaf tin - it's just the right size for two portions.

Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

Keep up with everything happening in the. Lamb goes well with creamy dauphinoise potatoes. Five hours may seem a long time to cook a joint but it will be worth it, especially with creamy dauphinoise potatoes. This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. Serve shanks with the braising liquid as a sauce.

So that’s going to wrap it up with this special food lamb shank with dauphinoise potatoes & asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!