Strawberry Lemon Tart
Strawberry Lemon Tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry lemon tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. In this video, you will see how to make a Strawberry Lemon Tart. Check out my channel for more Amazing Recipes.

Strawberry Lemon Tart is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Strawberry Lemon Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Lemon Tart:
  1. Take TART BASE:
  2. Take 250 g cake flour
  3. Take 125 g unsalted butter (cold, diced)
  4. Make ready 90 g icing sugar
  5. Get 1 egg (cold)
  6. Take 1 lemon zest
  7. Get 1/4 tsp salt
  8. Make ready LEMON FILLING:
  9. Make ready 4 eggs
  10. Take 115 caster sugar
  11. Prepare 1-2 lemons (zest and juice)
  12. Prepare 130 double cream (35%fat)
  13. Make ready OTHERS:
  14. Make ready Strawberry for topping

You'll love this strawberry lemon tart if you like healthy desserts! This tart is a combination of almonds, lemons, strawberries, coconut oil, and honey. The crust is sweetened with coconut sugar. This lemon tart is a wide variation on that recipe made with more of a cookie tasting crust and topped with a delicious strawberry pie filling.

Instructions to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

These were gone before the chocolate ganache-covered. We served this strawberry covered tart as the gluten-free option when Lucas's pals came over for Lemon curd. Prepare a double broiler, or fit a heat proof bowl over a large pot filled with an inch of. This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone. Beat eggs with remaining sugar and lemon juice.

So that is going to wrap this up with this special food strawberry lemon tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!