🍑🍰Apricot Frangipane Tart🍰🍑
🍑🍰Apricot Frangipane Tart🍰🍑

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍑🍰apricot frangipane tart🍰🍑. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 🍑🍰Apricot Frangipane Tart🍰🍑 is something that I’ve loved my entire life. They are fine and they look wonderful.

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season.

To get started with this recipe, we must prepare a few components. You can have 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. Prepare 1 1/4 cups (160 g) all-purpose flour
  2. Get 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
  3. Prepare 1/2 tsp (2 g) almond extract
  4. Make ready 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
  5. Prepare 1 egg yolk 2 tbsp (30ml) ice water
  6. Make ready For coating the crust:
  7. Prepare about 2 tbsp (30g) apricot jam
  8. Get Frangipane:
  9. Make ready 1/2 cup (113 g) butter, room temperature
  10. Get 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
  11. Make ready 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
  12. Make ready Topping:
  13. Take 3-4 (200 g) apricots, sliced apricot jam, warmed, optional

Feel free to change apricots with various other fruits, frangipane tart goes well with berries, nectarines, peaches, plums so. Poke the apricots into the frangipane. A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch "Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart.

Steps to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
  4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
  5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

When filling the pastry case, it's best to add the apricots at the last possible moment so that the juices. Gently warm the apricot jam, brandy and a splash of water in a pan or the microwave and brush all over the tart while still warm, brushing first the frangipane, then the apricots, then the frangipane again. Serve warm in slices, topped with crème fraîche. Apricot Frangipane Tart We love the extra crunchy texture almond flour lends to this not-too-sweet dessert's crust. Smooth frangipane, an almond pastry cream, adds another nutty element, and is a great base for the fresh, juicy apricots in both taste and texture.

So that is going to wrap it up with this special food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!